Appetizers
CLAMS CASINO
apple smoked bacon, butter, crumb
TUNA TARTARE
soy vinaigrette, seaweed salad, wasabi crème
SHRIMP COCKTAIL
four colossal shrimp, cocktail sauce
OYSTERS ON THE HALF SHELL
half dozen oysters
LUMP CRAB CAKE
pan seared, jumbo lump crabmeat, spicy red pepper aioli
TOMATO MOZZARELLA
creamy burrata, pine nuts, pesto
COLOSSAL CRAB COCKTAIL
chilled colossal crab, grain mustard sauce
Soup & Salad
FRENCH ONION SOUP
caramelized swiss & mozzarella
CLAM CHOWDER
littleneck clams, slab bacon, chive
PELLANA SALAD
Pistachios, cranberries, bleu cheese, cinnamon crouton, Dijon vinaigrette
*CAESAR SALAD
shaved Reggiano Parmesan, croutons
WEDGE OF ICEBERG
Warm bacon, red onion, cherry tomatoes, bleu cheese dressing
*CHILLED SHELLFISH PLATTER
1lb. Maine Lobster, Colossal Shrimp, Local Oysters & Little Neck Clams
Add Colossal Crab Cocktail
— Entrées —
Classic Entrées
SLICED TENDERLOIN
black truffle risotto
*SALMON FILET
Faroe Island salmon, simply grilled or blackened
SHORTRIB CAVATELLI
black truffle, demi glace, Reggiano Parmesan
*AHI TUNA STEAK
sesame seared, ginger soy, wasabi crème
SEARED SCALLOPS
sweet potato and scallion risotto
ROASTED CHICKEN
Bell & Evans all-natural chicken, wild mushroom poulet
Steaks & Chops
*FILET MIGNON
10 ounce, barrel cut
*NEW YORK SIRLOIN
prime 16 ounce, center cut
*BONE-IN SIRLOIN
prime 20 ounce, butcher cut
*VEAL CHOP
16 ounce, topped with Portobello mushrooms
*PORK CHOP
Heritage pork, sweet-fired apples, golden raisins
*PRIME RIBEYE
24 ounce, bone-in
*PRIME PORTERHOUSE
32 ounce, a serious steak
TOP YOUR STEAK
Caramelized Vidalia Onions Aged Vermont Cheddar
Great Hill Bleu Cheese Au Poivre, Brandy Cream
SteakS & Seafood
Add any of the following to your entree:
BAKED SHRIMP
Two jumbo shrimp, crab stuffing
LOBSTER TAIL
6 ounce, Maine lobster, drawn butter
OSCAR
Lobster, sauce béarnaise, asparagus
— Potatoes & Sides —
VIDALIA ONION STRINGS
PARMESAN TRUFFLE FRIES
CREAMED SPINACH
GRILLED ASPARAGUS
SAUTEED SPINACH
ROASTED MUSHROOMS
GREAT HILL MASHED POTATO
CREAMED CORN
JUMBO SALTED POTATO
BAKED SWEET POTATO
MACARONI & CHEESE
LOBSTER MACARONI & CHEESE
— Dessert —
& COFFEE & TEA
CRÈME BRULEE
Madagascar vanilla, fresh berries
BREAD PUDDING
Chocolate chips, vanilla ice cream bourbon sauce
CHOCOLATE CAKE
Seven layers, Belgian Chocolate Ganache
VANILLA ICE CREAM
Warm chocolate sauce
SORBET
Chef’s whim | Refreshing & light
COFFEE & TEA
We proudly serve premium Italian Lavazza coffee & espresso drinks.
We source our selection of caffeinated and herbal decaffeinated tea from master tea blenders, Harney & Sons.
— Cocktails —
& COFFEE DRINKS
CHOCOLATE CAKE MARTINI
Dark chocolate liqueur, Frangelico, Godiva white chocolate, chocolate vodka, chocolate truffle garnish
ESPRESSO MARTINI
Tia Maria, Van Gogh double espresso vodka
Add Baileys for our creamy version
PISTACHIO MARTINI
Pistachio cream liqueur, vanilla vodka
PINEAPPLE "UP" SIDEDOWN CAKE
Vanilla vodka, Frangelico, pineapple, crema limoncello
KEY LIME PIE MARTINI
Citron vodka, crema limoncello,
lime juice, graham cracker rim
COFFEE DRINKS
BAVARIAN
Kahlua and Peppermint Schnapps
PELLANA NOSE WARMER
Gran Marnier, Baileys, Frangelico, Tia Maria
NUTTY IRISHMAN
Frangelico and Baileys
SPANISH
Tia Maria and Cognac
— Dessert Wine —
HEINZ EIFEL, EISWEIN 16'
HAUT CHARMES SAUTERNES
ROYAL TOKAJI 5 PUTTONYOS 16'
DAMILANO, BAROLO, CHINATO N.V.
1/2 BOTTLE
DOLCE LATE HARVEST, NAPA 15’ 1/2 BTL
INNISKILIN RIESLING ICEWINE 17'. 1/2 BTL
CHATEAU RIEUSSEC SAUTERNES 1/2 BTL
BOTTLE
CHATEAU D'YQUEM SAUTERNES 97'
PORTS
RAMOS PINTO LBV'13
DOW TAWNY 10 YEAR
COCKBURN TAWNY 20 YEAR
TAYLOR FLADGATE TAWNY 30 YEAR
DOW VINTAGE 2000 1/2 BTL
TAYLOR FLADGATE VINTAGE 2000 BTL
Consuming raw or undercooked meat, poultry & seafood products increases the risk of foodborne illness.
Before placing your order, please inform your server if anyone in your party has a food allergy
