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Appetizers

CLAMS CASINO
Apple smoked bacon & casino butter

*TUNA TARTAR
Soy wasabi vinaigrette, seaweed salad & wasabi crème

*BEEF CARPACCIO
Arugula salad, Parmesan Reggiano

SHRIMP COCKTAIL
Four colossal shrimp, cocktail sauce

*OYSTERS ON THE HALF SHELL
Half dozen local oysters

LUMP CRAB CAKE
Pan seared, jumbo lump crabmeat, red pepper Aioli

COLOSSAL CRAB COCKTAIL
Chilled colossal crab, grain mustard sauce

TOMATO MOZZARELLA
Fresh Burrata, basil, balsamic, EVOO

Soup & Salad

FRENCH ONION SOUP
Swiss & Mozzarella baked golden brown

WEDGE OF ICEBERG
Crisp iceberg, bleu cheese dressing, bacon, red onion, cherry tomatoes

PELLANA SALAD
Bibb lettuce, pistachio nuts, dried cranberries, bleu cheese, Dijon vinaigrette

BEEFSTEAK TOMATO
Stuffed with Great Hill bleu cheese, Vidalia onion, balsamic vinaigrette

*CAESAR SALAD
Shaved Reggiano Parmesan and house made croutons

SPINACH SALAD
Baby spinach, sliced strawberries, red onion, toasted almonds, warm goat cheese

 

*CHILLED SHELLFISH PLATTER

Local oysters, colossal shrimp, Maine lobster & little neck clams, traditional accompaniments
Add Crab Cocktail

 
 

—  Entrées  —

 

Classic Entrées

*PRIME SLICED FILET
Roasted vegetable risotto

*DOUBLE CUT PORK CHOP
Kurobuta pork, sweet-fired apples & golden raisins

SHRIMP SCAMPI
Four jumbo shrimp, angel hair pasta, artichoke, tomato, capers

*FILET DUO
Two 4 ounce filets; crab cake, red pepper Aioli & Oscar-style

*FILET OSCAR
Fresh Maine lobster, white asparagus, Portobello mushroom & sauce béarnaise

ROASTED CHICKEN
Bell & Evans all natural chicken, wild mushroom poulet

Steak & Seafood

Add any of the following to your steak:

BAKED STUFFED SHRIMP
Two jumbo shrimp, lump crabmeat stuffing

OSCAR
Maine lobster, sauce béarnaise, white asparagus spears

BAKED STUFFED LOBSTER
1⁄2 Maine lobster, lump crabmeat stuffing

Steak, Chops, & Fish

*PRIME NEW YORK SIRLOIN
16 ounce, center cut

*FILET MIGNON
8 or 10 ounce, center cut

*PRIME PORTERHOUSE
28 ounce, a serious steak

*PRIME RIBEYE
24 ounce, bone-in

*VEAL CHOP
16 ounce, topped with Portobello mushrooms

*BONE-IN FILET MIGNON
16 ounce, our finest steak

*LAMB CHOPS
Colorado lamb, apple mint jelly

*SALMON FILET
North Atlantic, simply grilled, pan seared, or blackened

SWORDFISH STEAK
Center cut, simply grilled, pan seared, or blackened

*AHI TUNA STEAK
Sesame seared, ginger soy, wasabi crème & seaweed salad

 
 

 

- Tomahawk Ribeye -

40 ounce cippolini onion, roasted roma tomato, house steak sauce

 

 
 
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—  Potatoes & Sides —

 

CRISP VIDALIA ONION STRINGS

HAND CUT FRIES

CREAMED SPINACH

GRILLED ASPARAGUS

SAUTEED FRESH SPINACH

ROASTED MUSHROOMS

BLUE CHEESE MASHED POTATO

AU GRATIN POTATOES

JUMBO SALTED BAKED POTATO

BAKED SWEET POTATO

BAKED MACARONI & CHEESE

LOBSTER MACARONI & CHEESE

 
 

 

—  Dessert  —

CRÈME BRULEE
A classic custard, Chef’s Whim

BANANAS FOSTER
Flambéed over Vanilla Bean Ice Cream

COLOSSAL CHOCOLATE CAKE
Seven layers, Belgian Chocolate Ganache

SEASONAL CHEESECAKE
Freshly whipped cream

VANILLA BEAN ICE CREAM
Hot chocolate sauce

SORBET
Refreshing, creamy & sweet

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