Appetizers
CLAMS CASINO 19
apple smoked bacon, butter, crumbs
TUNA TARTARE 23
soy vinaigrette, seaweed salad, wasabi crema
SHRIMP COCKTAIL 24
four colossal shrimp, cocktail sauce
OYSTERS IN THE HALFSHELL 22
half dozen oysters
LUMP CRAB CAKE 26
pan seared, jumbo lump crabmeat, spicy red pepper aioli
TOMATO MOZZARELLA 19
creamy burrata, pine nuts, pesto
COLOSSAL CRAB COCKTAIL MKT
chilled crab, mustard sauce, house cocktail sauce
Soup & Salad
FRENCH ONION SOUP 13
Caramelized Swiss & Mozzarella
CLAM CHOWDER 14
Littleneck clams, slab bacon, chive
PELLANA SALAD 16
Pistachios, cranberries, bleu cheese, cinnamon crouton, Dijon vinaigrette
*CAESAR SALAD 15
Shaved Reggiano Parmesan, croutons
WEDGE OF ICEBERG 16
Warm bacon, red onion, cherry tomatoes, bleu cheese dressing
*CHILLED SHELLFISH PLATTER 98
1lb. Maine Lobster, Colossal Shrimp, Local Oysters & Little Neck Clams
Add Colossal Crab Cocktail MKT
— Entrées —
Classic Entrées
SLICED TENDERLOIN 44
Black truffle risotto
*SALMON FILET 39
Faroe Island salmon, simply grilled or blackened
SHORTRIB CAVATELLI 46
black truffle, demi glace, Reggiano Parmesan
*AHI TUNA STEAK 39
Sesame seared, ginger soy, wasabi crème
SEARED SCALLOPS 48
Lobster, corn & scallion risotto
ROASTED CHICKEN 30
Bell & Evans all-natural chicken, wild mushroom poulet
Steaks & Chops
*FILET MIGNON 64
10 ounce, barrel cut
*NEW YORK SIRLOIN 69
prime 16 ounce, center cut
*BONE-IN SIRLOIN 72
prime 20 ounce, butcher cut
*VEAL CHOP 65
16 ounce, topped with Portobello mushrooms
*PORK CHOP 49
Kurobuta pork, sweet-fired apples, golden raisins
*LAMB CHOP 69
Colorado lamb, apple mint jelly
*PRIME RIBEYE 79
24 ounce, bone-in
*PRIME PORTERHOUSE 89
28 ounce, a serious steak
TOP YOUR STEAK
Caramelized Vidalia Onions 3 Aged Vermont Cheddar 4
Great Hill Bleu Cheese 4 Au Poivre, Brandy Cream 5
Steak & Seafood
Add any of the following to your entree:
BAKED SHRIMP 24
Two jumbo shrimp, crab stuffing
LOBSTER TAIL 32
6 ounce, Maine lobster, drawn butter
OSCAR 26
Lobster, sauce béarnaise, white asparagus
— Potatoes & Sides —
VIDALIA ONION STRINGS 12
PARMESAN TRUFFLE FRIES 11
CREAMED SPINACH 14
GRILLED ASPARAGUS 14
SAUTÈED SPINACH 13
ROASTED MUSHROOMS 15
GREAT HILL MASHED POTATO 12
CREAMED CORN 13
JUMBO SALTED BAKED POTATO 11
BAKED SWEET POTATO 11
MACARONI & CHEESE 16
LOBSTER MACARONI & CHEESE 28
— Dessert —
& COFFEE & TEA
CRÈME BRULEE
Madagascar vanilla, caramelized sugar
BREAD PUDDING
Chocolate chips, vanilla ice cream bourbon sauce
CHOCOLATE CAKE
Seven layers, Belgian Chocolate Ganache
NEW YORK STYLE CHEESECAKE
Classic cream cheese filling, graham cracker crust, rum-poached pears whipped cream
VANILLA ICE CREAM
Warm chocolate sauce
SORBET
Chef’s whim | Refreshing & light
COFFEE & TEA
We proudly serve premium Italian Lavazza coffee & espresso drinks.
We source our selection of caffeinated and herbal decaffeinated tea from master tea blenders, Harney & Sons.
— Cocktails —
& COFFEE DRINKS
CHOCOLATE CAKE MARTINI
Dark chocolate liqueur, Frangelico, Godiva white chocolate, chocolate vodka, chocolate cake garnish
ESPRESSO MARTINI
Tia Maria, Van Gogh double espresso vodka
Add Baileys for our creamy version
PISTACHIO MARTINI
Pistachio cream liqueur, vanilla vodka
PINEAPPLE "UP" SIDEDOWN CAKE
Vanilla vodka, Frangelico, pineapple, crema limoncello
KEY LIME PIE MARTINI
Citron vodka, crema limoncello,
fresh lime, graham cracker rim
COFFEE DRINKS
BAVARIAN
Kahlua and Peppermint Schnapps
PELLANA NOSE WARMER
Gran Marnier, Baileys, Frangelico, Tia Maria
NUTTY IRISHMAN
Frangelico and Baileys
SPANISH
Tia Maria and CognacTia Maria and Cognac
— Dessert Wine —
HEINZ EIFEL, EISWEIN 16' 16
HAUT CHARMES SAUTERNES 15
ROYAL TOKAJI 5 PUTTONYOS 16' 18
DAMILANO, BAROLO, CHINATO N.V. 24
1/2 BOTTLE
DOLCE LATE HARVEST, NAPA 15’ 1/2 BTL 125
INNISKILIN RIESLING ICEWINE 17'. 1/2 BTL 130
CHATEAU RIEUSSEC SAUTERNES 1/2 BTL 178
BOTTLE
CHATEAU D'YQUEM SAUTERNES 97' 990
PORTS
RAMOS PINTO LBV'13 15
DOW TAWNY 10 YEAR 17
COCKBURN TAWNY 20 YEAR 25
TAYLOR FLAGATE TAWNY 30 YEAR 48
DOW VINTAGE 2000 1/2 BTL 98
TAYLOR FLADGATE VINTAGE 2000 BTL 195
Consuming raw or undercooked meat, poultry & seafood products increases the risk of foodborne illness.
Before placing your order, please inform your server if anyone in your party has a food allergy
