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Wine Spectator Award of Excellence 2009, 2010, 2011, 2012, 2013, 2014, 2015, 2016,2017, 2018

—  COCKTAILS — 

HOBNAIL
Cutty Sark prohibition Scotch, Canton ginger, Averna, Angosturas, lemon, orange twist, up

BLIND PILOT
Buffalo Trace Bourbon, Punt e Mes, Galliano, twist, up

CLASSIC METROPOLITAN
Cognac, Cointreau, cranberry, lime, up

ANTIQUE CUCUMBER
Hendricks gin, St.Germain, cucumber, up

PINEAPPLE INFUSION
vodka infused with fresh pineapples served up

PAMPLEMOUSSE
Beefeater gin, grapefruit, St. Germain, up

SIESTA
Sauza Hornitos tequila, Campari, Grapefruit,lime,rocks

 

—  SPARKLING COCKTAILS —

BELLINI
prosecco, peach nectar

KIR ROYAL
Champagne, Matilde Cassis, twist

FRENCH 75
dry gin, lemon, simple, champagne

 
 
 

Big city style. Small town comfort. 

 
 
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—  BAR MENU  —

 

*STEAK TARTARE
hand-cut tenderloin, vidalia onion, capers, lemon

DOUBLE SMOKED BACON
grilled slab cut, arugula, pistachio, watermelon radish, balsamic

CALAMARI
crisp fried, hot cherry peppers, Daniella’s marinara

CHEESE BOARD
extra sharp Vermont cheddar, vino rosso, creamy gorgonzola, balsamic cheddar, cured soppressata, fig preserve

*STEAKHOUSE SALAD
sliced filet, beefsteak tomato, red onion, great hill bleu cheese, balsamic vinaigrette

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SANDWICHES

Served with Vidalia strings or Parmesan fries.

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*SLICED FILET
grilled ciabatta, horseradish crème, arugula, sautéed onion, steak sauce

*PRIME BURGER
prime ground sirloin, Vermont cheddar, Swiss or great hill bleu cheese
ADD sautéed mushrooms/onions/apple smoked bacon

*AU POIVRE BURGER
peppercorn crust, Portobello mushroom, brandy cream
 

*Full menu available at the bar.